Our first annual Italian Issue is out now! Now available for purchase as a single issue online, as well as from all our usual retailers, it's packed full of great Italian recipes, features, stories and a travel review on Melbourne's ultimate foodie venue, Crown.
There are some great recipes in this issue, many of which have been passed down through my husband's Italian family, so I'm sure you will love them just as much as we do. I particularly love the family-friendly tiramisu (recipe on page 24) and the crispy polenta chips (recipe on page 10). We're working hard to bring you bigger and better issues as time goes by.
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A delicious, easy to put together salad that relies on beautiful, fresh, good quality ingredients.
A classic Italian dessert made easy, thanks to the use of store-bought cannoli shells.